One day a major tourism company will rise to the challenge and announce, not that it is banning straws or riding on elephants, but committing to become “Restorative and Regenerative by design”. I just hope we don’t have to wait too long.
What organisations ensure experiences with animals in tourism are responsible, whether on safari, in zoos, birdwatching, fishing, scuba diving, taking elephant rides, or whale watching?
This South African restaurant is the antithesis of European haute-cuisine hauteur. Instead Cube unselfconsciously revels in a no nonsense practicality, allowing the real focus to be where it matters – the food.